Ingredients: Rice Grain Bulgur. Contains wheat gluten .
Do not soak or wash. Cook 1 glass of bulgur using 2 glasses of boiling water.
Recipe - Bulgur pilaf with meat:
Materials; 1 glass of Duru fine bulgur, 1 tablespoon of olive oil, 4 diced prunes, 6 shallots, 100g lean lamb diced meat (half-boiled lamb), diced 1/4 red capia pepper, 1 teaspoon butter, 2 cups of boiling water, 1 teaspoon of salt.
Preparation of; Put the olive oil and butter in a flat pan. When it melts, add the shallots. Add the diced capia peppers on it. Boil the parboiled meat and fry for 2 minutes. Add the diced prunes. Then add Duru Başbaşı bulgur salt and boiling water without waiting. Black pepper can be added upon request. Let it cook on low heat for 15 minutes until the bulgur is tender. You can serve it after resting for 20 minutes. Enjoy your meal.
Keep it away from sunlight, in a cool and non-humid place, in a cloth bag for long-term use.
Packing date (PT), recommended consumption date (TETT), lot no. (PN), product year (P.Y.) and origin are on the packaging.
| Nutrition Chart | For every 100 g |
| Energy | 1437/347 kJ/kcal |
| Oil | 1.7g |
| Saturated fat | 0.3 g |
| Carbohydrate | 69.4g |
| Candy | 2.8g |
| Fiber | 9.4g |
| Protein | 11g |
| Salt | 0.06 g |
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