Ingredients: Grain Bulgur for Rice. Contains wheat gluten.
Do not get it wet or wash it. Cook 1 glass of bulgur using 2 glasses of boiling water.
Recipe - Bulgur pilaf with meat:
Materials; 1 cup Duru basbasi bulgur, 1 tablespoon olive oil, 4 diced prunes, 6 shallots, 100g lean lamb cubed meat (half-boiled lamb meat), 1/4 red capia pepper, diced , 1 teaspoon of butter, 2 cups of boiling water, 1 teaspoon of salt.
Preparation; Put olive oil and butter in a shallow pan. When melted, add shallots. Add the diced capia peppers on top. Boil the parboiled meat and fry for 2 minutes. Add the prunes cut into cubes. Then add Duru Başbaşı bulgur, salt and boiling water without waiting. Black pepper can be added if desired. Let it cook on low heat for 15 minutes until the bulgur is cooked through. You can serve it after resting for 20 minutes. Enjoy your meal.
Store in a cloth bag in a cool and moisture-free place away from sunlight for long-term use.
Packaging date (P.T.), recommended consumption date (TETT), batch no. (P.N), product year (Ü.Y.) and origin are on the packaging.
| Nutrition Table | per 100g |
| Energy | 1437/347 kJ/kcal |
| Oil | 1.7g |
| Saturated fat | 0,3 g |
| Carbohydrate | 69,4 g |
| Sugar | 2,8 g |
| Lif | 9,4 g |
| Protein | 11 g |
| Salt | 0,06 g |
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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