Ingredients: Black tea
The most important feature that distinguishes tea grown in Turkey from teas in other parts of the world is that it remains under snow in winter. Snow provides natural protection to the tea.
To preserve the traditional aroma and smell of Çaykur Stream, you must use lime-free water. Use two teaspoons of Çaykur Tea per teacup to infuse it with the perfect, uniform color and scent in every cup. It should be left to brew for 13-15 minutes over low heat. To get the real taste of Çaykur tea, the tea must be consumed within half an hour and brewed fresh again if desired.
| Energy and Nutrients | For every 100ml prepared according to the recipe |
| Energy | 4 kJ / 1 kcal |
| Oil | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0,20 g |
| Sugar | 0,13 g |
| Protein | 0 g |
| Salt | 0 g |
Store in a cool, dry and odorless place.
It is produced in Türkiye.
The recommended consumption date (TETT) is on the packaging.
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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