Ingredients: Bulgur for rice (75%), Roasted vermicelli (25%). Contains wheat gluten.
Do not get it wet or wash it. Cook 1 glass of bulgur using 2 glasses of boiling water.
Recipe - bulgur pilaf with vermicelli:
Materials; 1 glass of bulgur for rice with clear noodles, 1 tablespoon of olive oil, 1 teaspoon of butter, 2 glasses of boiling water, salt.
Preparation; Put olive oil and butter in a shallow pan. When it melts, add bulgur and rice noodles. Then, you can add salt and boiling water, let it rest on low heat for 15 minutes, and then serve. Enjoy your meal.
Store in a cloth bag in a cool and moisture-free place away from sunlight for long-term use.
Packaging date (P.T.), recommended consumption date (TETT), batch no. (P.N), product year (Ü.Y.) and origin are on the packaging.
| Nutrition Table | per 100g |
| Energy | 1438/340 kJ/kcal |
| Oil | 1.7g |
| Saturated fat | 0,3 g |
| Carbohydrate | 63,4 g |
| Sugar | 3,1 g |
| Lif | 9,8 g |
| Protein | 12,9 g |
| Salt | 0,2 g |
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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