Ingredients: Red lentils.
It contains high amounts of protein and fiber. You can use it in soups, salads, and bulgur pilafs. It is recommended to check and wash the product before cooking.
Recipe - Red lentil soup:
Materials; 1.5 cups of pure red lentils, 5 cups of boiling water, half a tablespoon of tomato paste, 1 tablespoon of butter, 1 teaspoon of mint and 1 teaspoon of chili pepper.
Preparation; Wash the lentils. Add all the ingredients except mint and chili pepper and cook in a pressure cooker. After cooking, pass the soup through a blender. Then add mint and chili pepper and serve hot. Enjoy your meal.
Store in a cloth bag in a cool and moisture-free place away from sunlight for long-term use.
Packaging date (P.T.), recommended consumption date (TETT), batch no. (P.N), product year (Ü.Y.) and origin are on the packaging.
| Nutrition Table | per 100g |
| Energy | 1468/347 kJ/kcal |
| Oil | 2,2 g |
| Saturated fat | 0,5 g |
| Carbohydrate | 52,8 g |
| Sugar | 3,8 g |
| Lif | 8,8 g |
| Protein | 24,6 g |
| Salt | 0,6 g |
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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