Ingredients:
Specially Roasted Casvaa Turkish Coffee, Carob, Maca Root, Ginger, Salep, Mahlep.
Allergy Warning:
Contains milk and dairy products.
| Nutritive value |
Amount Per Serving (20g)
|
|
Calories Per Serving (20g)
|
99.2 kcal |
|
Total Fat |
5.31g |
| Saturated Fat | 1.09g |
| Trans Fat | 0.0g |
| Total Carbohydrate | 11.07g |
| Total Sugar | 3.22g |
| Protein | 0.98g |
Preparation:
- Measure drinking water with a cup and pour it into a cezve (Turkish coffee pot).
- Add one scoop (20 g) of coffee for each cup.
- Add sugar if desired.
- Stir well over low heat.
- Once the foam rises, distribute it evenly into the cups.
- Briefly boil the remaining coffee again and pour it into the cups.
Storage Conditions:
- Protect from sunlight.
- Store in a tightly closed container at room temperature (24°C).
Additional Information:
- Produced in Turkey.
- Consume before the recommended expiration date (TETT).
- The recommended expiration date and batch number (L) are located at the bottom of the package.
- Product design may vary from the images shown.
Important Note:
The information provided above is for informational purposes only. Always check the product packaging for binding information. Only the information on the packaging is official.
Ottoman coffee is a captivating blend of traditional flavors. Carob, maca root, ginger, salep, and mahlep merge with Turkish coffee to create an unforgettable harmony of taste. This special blend combines rich aromas with a soft texture, elevating your coffee experience to the next level. Ottoman coffee offers a feast for the senses with every sip, perfect for enjoying delightful moments and engaging conversations.
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