Pickled Cabbage (Çiçek) 1600 gr

Naturally fermented and full of flavor!

Çiçek pickled cabbage is prepared using traditional fermentation methods, without artificial preservatives or additives. Carefully selected cabbage is combined with vinegar, salt, and spices to deliver a crispy texture and a refreshingly tangy-salty taste.

💚 Healthy, natural, and probiotic-rich!

📌 Ingredients

Cabbage, water, salt, vinegar, acidity regulators (acetic acid, citric acid), stabilizer (calcium chloride), garlic, pepper, antioxidant (sodium metabisulfite).

⚠ Allergen Warning: Contains sulfur.

🏭 Produced in: Turkey

✨ Benefits of Çubuk Pickled Cabbage (Çiçek)

✔ Traditionally fermented – Naturally fermented for the best flavor.
✔ No preservatives or artificial additives – Made with 100% natural ingredients.
✔ Rich in probiotics – Supports gut health and digestion.
✔ Boosts the immune system – Fermented foods contribute to overall well-being.
✔ Low in calories and nutritious – A light and healthy snack alternative.
✔ High in fiber – Helps with digestion and provides long-lasting satiety.
✔ A staple of Turkish cuisine – Perfect for both traditional and modern meals.

📊 Nutritional Values (per 100g)

✅ Energy: 21 kJ / 5 kcal
✅ Fat: 0.5 g
✅ Saturated Fat: 0 g
✅ Carbohydrates: 2.53 g
✅ Sugar: 0.54 g
✅ Protein: 0.28 g
✅ Salt: 3.35 g

📝 Serving Suggestions

🔹 Ideal as a side dish for main courses.
🔹 Perfect for salads, sandwiches, and wraps.
🔹 Pairs excellently with meat and grilled dishes.
🔹 A delicious addition to mezze platters and snacks.
🔹 A tangy alternative for homemade burgers and wraps.

📦 Storage Conditions

✔ Store in a cool, dry place away from direct sunlight.
✔ Once opened, keep refrigerated.
✔ Cloudiness in the liquid is a natural part of the fermentation process.

📅 Best Before Date (BBD) and batch number are printed on the packaging.

📢 Important Notice

Product information may change over time. Please check the packaging label for the most accurate details.

🚀 Order now and experience this unique taste! 🥬✨