A Unique and Authentic Taste from the Black Sea
Kolot Cheese is a traditional delicacy from the highlands of the Black Sea region, renowned for its rich milky flavor and subtle salty note. With a long-lasting taste that lingers on the palate, this versatile cheese is perfect for breakfast, dishes like börek and menemen, or even melted into various recipes. Made with natural ingredients, it is a healthy source of protein and calcium, carefully prepared to retain its freshness.
Features of Kolot Cheese
- Natural and Traditional: Crafted using traditional methods with natural ingredients.
- Rich Flavor: Subtly salty with an intense milky taste.
- Versatile Use: Perfect for breakfast, menemen, börek, or melted in diverse recipes.
- Nutritious and Healthy: A natural source of protein and calcium.
Ingredients
Cow's milk, rennet (Halal), and salt. Contains lactose.
Nutritional Values (per 100 g)
- Energy: 320 kCal
- Fat: 25.0 g
- Saturated Fat: 13.0 g
- Carbohydrates: 2.5 g
- Sugar: 2.5 g
- Protein: 21.0 g
- Salt: 2.0 g
- Calcium: 596.0 mg
These nutritional values make Kolot Cheese both a healthy and delicious choice.
Usage Suggestions
- For Breakfast: Enjoy plain, with bread, or drizzled with olive oil.
- In Dishes: Ideal for menemen, börek, pide, or gözleme.
- Melted: Perfect for grilling, warm dishes, or as a fondue alternative.
Storage and Consumption Instructions
- Storage: Keep refrigerated between +4 °C and +6 °C.
- Consumption: Consume within a few days after opening.
- Packaging: The expiration date and batch number are printed on the packaging.
Note: The information on the packaging is binding. Always check the packaging details.
Enhance Your Table with Kolot Cheese!
This natural and flavorful cheese brings the authentic taste of the Black Sea to your table. Order now and enjoy this traditional delicacy!
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