Smoked Circassian Cheese (Special Production) 500g

Natural and Smoky Flavor

Smoked Circassian Cheese is crafted using traditional Anatolian cheese-making techniques, offering a rich and smoky aroma thanks to its unique smoking process. Made with natural ingredients, this special cheese is ideal for those looking for a healthy and flavorful option. With its smoky taste, it can be enjoyed at breakfast, as a snack, or in various recipes.

Ingredients

Cow's milk, rennet (Halal), and salt. Contains lactose.

Nutritional Values (per 100g)

• Energy: 320 kCal
• Fat: 25.0 g
  • Saturated Fat: 13.0 g
• Carbohydrates: 2.5 g
  • Sugar: 2.5 g
• Protein: 21.0 g
• Salt: 2.0 g
• Calcium: 596.0 mg

These values make the cheese a nutritious and flavorful choice.

Key Features of the Product

• Lightly smoked with a rich aroma.
• Made with natural and high-quality ingredients.
• Rich in protein and calcium.
• Crafted using traditional methods to suit modern tastes.

Usage Ideas and Recommendations

• For Breakfast: Enjoy it plain or with bread.
• In Sandwiches and Toasts: Adds a unique touch with its smoky flavor.
• In Salads: Dice or grate it to add a distinctive taste to fresh salads.
• On Cheese Boards: Perfect for elegant presentations on special occasions.
• In Hot Dishes: Its melting texture makes it ideal for hot meals.

Storage and Consumption Instructions

• Store between +4 °C and +6 °C.
• Consume within a few days after opening.
• The recommended expiration date and batch number are printed on the packaging.

Note: The information on the product packaging is binding. Always refer to the packaging details.

Enhance Your Table with Smoked Circassian Cheese!
This unique cheese with its natural, smoky flavor is the perfect choice for your daily enjoyment. Order now and bring this special taste to your table!