Hatay Lavash Cheese (Special Production) 500gr

The Natural and Traditional Taste of Hatay

Hatay Lavash Cheese is a traditional delicacy of Hatay cuisine, renowned for its soft texture and mildly salty flavor. With its thin and elastic structure, this cheese, known as "Lavash," is perfect for a variety of recipes, from breakfast to hot dishes. Its nutritious and healthy composition makes it an excellent choice to enjoy at any meal.

Product Features

• Natural and Healthy: Made from cow's milk with no additives.
• Mildly Salty and Soft: Leaves a soft texture and a light salty aroma on the palate.
• Versatile Use: Ideal for breakfast, pastries, gözleme, and salads.
• Nutritious and Rich: A healthy dairy product with high protein and calcium content.

Ingredients

Cow's milk, rennet (Halal), and salt. Contains lactose.

Nutritional Values (Per 100 g)

• Energy: 320.0 kCal
• Fat: 25.0 g
  • Saturated Fat: 13.0 g
• Carbohydrates: 2.5 g
  • Sugar: 2.5 g
• Protein: 21.0 g
• Salt: 2.0 g
• Calcium: 596.0 mg

These values make Hatay Lavash Cheese both a healthy and delicious choice.

Usage Suggestions

• For Breakfast: Enjoy with bread, olive oil, or on its own.
• In Pastries: A great cheese option for börek, gözleme, or pide recipes.
• In Salads: Dice it to add a unique flavor to your salads.
• In Hot Dishes: Its melting texture makes it ideal for grilling and hot meals.

Storage and Consumption Instructions

• Storage: Keep refrigerated between +4 °C and +6 °C.
• Consumption: Consume within a few days after opening.
• Packaging: The recommended expiration date and batch number are printed on the packaging.

Note: The information on the product packaging is binding. Always refer to the packaging details.

Enrich Your Table with Hatay Lavash Cheese!

This unique cheese, originating from Hatay's rich culinary heritage, is the perfect choice for both traditional and modern recipes. Order now and bring this natural and healthy delight to your table!