🌿 Traditional Taste, Naturally Fermented!
Our homemade pickled red cabbage is prepared using traditional methods and contains no additives or preservatives. The natural fermentation process enhances its unique flavor, making it a perfect addition to various meals.
🔹 Ingredients: Red cabbage, garlic, vinegar, salt.
🧑🍳 Naturally Fermented for the Best Flavor!
Thanks to the special fermentation process, the natural aroma of the red cabbage is preserved, delivering a rich and authentic taste. Ideal as a side dish for breakfast or main meals!
📌 Nutritional Values (per 100 g):
📦 Storage Conditions
• Store in a cool, dry, and dark place.
📅 Best Before Date (BBD) and Batch Number are indicated on the bottle.
🏡 Country of Origin: Turkey
📢 Important Notes:
• Product design may differ from images.
• Product information may be updated periodically—please check the label on the packaging for the most accurate details.
• The above information is for reference only and is not legally binding.
💜 Discover the natural taste of homemade fermented specialties! 🥬✨