Our Homemade Gilaburu Vinegar is naturally fermented using gilaburu berries (Viburnum opulus), chickpeas, and vinegar mother. It is crafted through traditional methods and contains no additives or preservatives. A perfect choice for salads, detox drinks, or natural wellness routines. 🍇✨
🔹 Ingredients: Gilaburu, vinegar mother, chickpeas
🧑🍳 Natural & Artisan Quality!
Fermented slowly over time, this vinegar preserves the unique tangy-sweet aroma of gilaburu berries — a refreshing and healthful addition to your kitchen.
📊 Nutritional Information (per 100 ml):
• Energy: 7.6 kcal
• Fat: 0.04 g
• Saturated Fat: 0.02 g
• Carbohydrates: 1.6 g
• Protein: 0.2 g
• Salt: 0.07 g
📦 Storage Instructions:
• Store in a cool, dry place with the cap tightly closed 🧊
• Keep away from direct sunlight ☀️
• Best before date and batch number are indicated on the bottle 🏷️
📢 Why Choose Our Gilaburu Vinegar?
✅ 100% Natural Ingredients
✅ No Additives or Preservatives
✅ Traditional Fermentation
✅ Tangy-Sweet Flavor, Functional Use
🏡 Made in: Turkey
❗ Important Notes:
• Product design may differ from images
• Information may be updated — only the label on the packaging is legally binding
• This description is for informational purposes only
🥄 Discover the naturally fermented taste of our Homemade Gilaburu Vinegar — order today!