✅ Made with traditional methods
✅ No additives or preservatives
✅ Special production – 100% natural ingredients
Homemade Pickled Ankara Çubuk Cucumbers are made from the famous Çubuk cucumbers of Turkey using traditional methods. They contain no preservatives or artificial additives and are naturally fermented with vinegar and salt to achieve their signature taste.
Ingredients
🥒 Pickled Cucumbers
🍶 Vinegar
🧂 Salt
No artificial additives!
Nutritional Values (per 100 g)
✅ Energy: 15 kcal / 63 kJ
✅ Carbohydrates: 1.74 g
✅ Sugars: 2.12 g
✅ Fat: 0.22 g
✅ Saturated Fat: 0.1 g
✅ Salt: 2.48 g
Why Choose Pickled Ankara Çubuk Cucumbers?
✔ Traditional & Natural – Fermented using authentic methods
✔ No Additives or Preservatives – Made with only natural vinegar and salt
✔ Rich in Probiotics – Supports digestion and gut health
✔ Unique & Tangy Flavor – A delicious addition to any meal
✔ Handcrafted & Special Production – Made with carefully selected cucumbers
How to Enjoy
🔹 Perfect as a side dish to accompany your meals
🔹 Adds a tangy kick to salads, sandwiches, and appetizers
🔹 Naturally fermented, making it a great source of probiotics for digestive health
Storage & Shelf Life
✔ Store in a cool, dry place away from direct sunlight
✔ Refrigerate after opening
✔ Do not purchase jars with leakage
📅 Best Before Date (BBD) and Batch Number can be found on the lid
📢 Product details may be updated from time to time. Always check the packaging for the most accurate information. The product design may vary from the image shown.
🚀 Order now and experience the unique taste! 🥒✨