Pickled (Boiled) Grape Leaves (Mis Leaves)

Natural and Traditional Tokat Region Product

Erbaa Pickled Boiled Grape Leaves are one of the traditional and regional delicacies from the Tokat region. This product is free from preservatives and is made using completely natural methods. It contains only boiled and salted grape leaves, water, and salt, making it an essential ingredient for your healthy and delicious meals.

Ingredients: Boiled and Salted Grape Leaves, Water, Salt.

🍃 Natural and Additive-Free:
100% natural grape leaves, with no preservatives or additives. Made with only natural ingredients, it is the best choice for your health.

🌿 Healthy and Nutritious:
With its high fiber and vitamin content, it supports the digestive system and provides the essential nutrients your body needs.

🥗 Versatile Usage:
An excellent product that can be used in dolma, sarmas, salads, and many other dishes. It’s a perfect choice to enrich your traditional meals.

💚 Delicious and Convenient:
Erbaa Pickled Boiled Grape Leaves come ready to use, saving you time and offering fresh flavor every time. Add traditional taste and practicality to your meals!

🍃 Usage Recommendation:
Before using the pickled leaves or sarmas, soak the leaves in warm water for 2 hours and wash them thoroughly. It’s important to check the salt level before wrapping.

🇹🇷 Production:
Origin: Turkey
Production Area: Tokat Region
Storage: Keep in a cool, dry, and odor-free place. Avoid direct sunlight.

🌱 Consumption Advice:
Check the recommended consumption date (TETT) and batch number on the side of the packaging. The product design may differ from the image shown.

Explore homemade flavors with Erbaa Pickled Boiled Grape Leaves. Healthy, preservative-free, and natural leaves are ready for your order!