Ingredients: Green Lentils.
It contains high amounts of protein and fiber. You can use it in soups, salads, and bulgur pilafs. It is recommended to check and wash the product before cooking.
Recipe - Green Lentil Dish:
Materials; 1 glass of Duru Green Lentils, 3 glasses of water, 2 tablespoons of butter, 1 medium-sized onion, 1 medium-sized red capia pepper, 1 tablespoon of tomato paste, 1/2 teaspoon of pepper paste, 1/2 teaspoon of salt.
Preparation; Wash the Pure Green Lentils and drain the water. Cook with 3 cups of water over medium heat for 20 minutes. Melt the butter in a separate pot. Fry finely chopped onion and red capia pepper until they get a light colour. After adding the tomato and pepper pastes, continue the roasting process for another 2-3 minutes, add salt and cook for another 5 minutes. Enjoy your meal.
Store in a cloth bag in a cool and moisture-free place away from sunlight for long-term use.
Packaging date (P.T.), recommended consumption date (TETT), batch no. (P.N), product year (Ü.Y.) and origin are on the packaging.
| Nutrition Table | per 100g |
| Energy | 1402/331 kJ/kcal |
| Oil | 1,52 g |
| Saturated fat | 0,22 g |
| single born fat | 0.45g |
| multiple born fat | 0,85 g |
| Carbohydrate | 53,31 g |
| Sugar | 5,69 g |
| Starch | 47,62 g |
| Lif | 8,8 g |
| Protein | 21,7 g |
| Salt | 0,6 g |
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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