Ingredients: Green Lentils.
It contains high protein and fiber. You can use it in soups, salads, and bulgur pilaf. It is recommended to check and wash the product before cooking.
Recipe - Green Lentil Dish:
Materials; 1 glass of Duru Green Lentils, 3 glasses of water, 2 tablespoons of butter, 1 medium onion, 1 medium red capia pepper, 1 tablespoon of tomato paste, 1/2 teaspoon of pepper paste, 1/2 dessert. spoon of salt.
Preparation of; Wash and drain the Duru Green Lentils. Cook for 20 minutes on medium heat with 3 glasses of water. Melt the butter in a separate saucepan. Fry finely chopped onion and red capia pepper until they turn a light color. After adding the tomato and pepper paste, continue the roasting process for 2-3 more minutes, add salt and cook for 5 more minutes. Enjoy your meal.
Keep it away from sunlight, in a cool and non-humid place, in a cloth bag for long-term use.
Packing date (PT), recommended consumption date (TETT), lot no. (PN), product year (P.Y.) and origin are on the packaging.
| Nutrition Chart | For every 100 g |
| Energy | 1402/331 kJ/kcal |
| Oil | 1.52g |
| Saturated fat | 0.22g |
| monoborn oil | 0.45g |
| polyborn fat | 0.85 g |
| Carbohydrate | 53.31 g |
| Candy | 5.69g |
| Starch | 47.62g |
| Fiber | 8.8g |
| Protein | 21.7g |
| Salt | 0.6 g |
No liability is accepted for the above information. Please check the information on the relevant product packaging in any case, they are only binding. Product design may differ from the picture.
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