Ingredients: Fine Bulgur for Meatballs. Contains wheat gluten.
Do not get it wet or wash it.
Recipe - Tabbouleh salad:
Materials; 1 glass of Duru bulgur for meatballs, 2 glasses of hot water (for soaking the bulgur), 4 chopped cherry tomatoes, 3-4 chopped spring onions, 1/4 bunch of chopped fresh parsley, 1/2 lemon, 2 tablespoons spoon of chopped fresh mint leaves, 1.5 tablespoons of olive oil, salt, black pepper.
For serving; Lettuce leaves, lemon
Preparation; Mix water, salt, and bulgur in a bowl and wait for it to absorb its water. Put it in a strainer and pass it through cold water. Mix tomatoes, spring onion, parsley, lemon juice, mint, olive oil and black pepper in a large bowl, add bulgur and mix. Divide it neatly into 4 equal plates and serve it with sliced lemon and lettuce leaves. Enjoy your meal.
Store in a cloth bag in a cool and moisture-free place away from sunlight for long-term use.
Packaging date (P.T.), recommended consumption date (TETT), batch no. (P.N), product year (Ü.Y.) and origin are on the packaging.
| Nutrition Table | per 100g |
| Energy | 1437/347 kJ/kcal |
| Oil | 1.7g |
| Saturated fat | 0,3 g |
| Carbohydrate | 69,4 g |
| Sugar | 2,8 g |
| Lif | 9,4 g |
| Protein | 11 g |
| Salt | 0,06 g |
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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