Contents: Fine Bulgur for Meatballs. wheat gluten includes.
Do not soak or wash.
Recipe - Tabbouleh salad:
Materials; 1 glass of Duru bulgur for meatballs, 2 glasses of hot water (to soak the bulgur), 4 chopped cherry tomatoes, 3-4 chopped scallions, 1/4 bunch of chopped fresh parsley, 1/2 lemon, 2 tablespoons of chopped fresh mint leaf, 1.5 tablespoons of olive oil, salt, pepper.
For service; Lettuce leaves, lemon
Preparation of; Mix water, salt, bulgur in a bowl and leave it to absorb the water. Take a strainer and run it through cold water and strain the water. In a large bowl, mix the tomatoes, spring onions, parsley, lemon juice, mint, olive oil and black pepper, add the bulgur and mix. Divide it neatly into 4 equal plates, you can serve it with sliced lemon and lettuce leaves. Enjoy your meal.
Keep it away from sunlight, in a cool and non-humid place, in a cloth bag for long-term use.
Packing date (PT), recommended consumption date (TETT), lot no. (PN), product year (P.Y.) and origin are on the packaging.
| Nutrition Chart | For every 100 g |
| Energy | 1437/347 kJ/kcal |
| Oil | 1.7g |
| Saturated fat | 0.3 g |
| Carbohydrate | 69.4g |
| Candy | 2.8g |
| Fiber | 9.4g |
| Protein | 11g |
| Salt | 0.06 g |
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