Ingredients: Whole Rice.
After washing the rice sufficiently, soak it in cold water for 10 minutes. Add 2 cups of boiling water to 1 cup of Duru rice and cook it.
Store in a cloth bag in a cool and moisture-free place away from sunlight for long-term use.
Packaging date (P.T.), recommended consumption date (TETT), batch no. (P.N), product year (Ü.Y.) and origin are on the packaging.
| Nutrition Table | per 100g |
| Energy | 1439/339 kJ/kcal |
| Oil | 0,4 g |
| Saturated fat | 0.1g |
| Carbohydrate | 75,7 g |
| Sugar | 0,0 g |
| Lif | 3,0 g |
| Protein | 6,6 g |
| Salt | 0,0 g |
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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