Ingredients: Wheat for Ashura. Contains wheat gluten.
Before cooking, soak the product in water for 12 hours.
Recipe: Ashura Wheat Salad
Ingredients; 1 glass of pure wheat, 2 glasses of boiling water, 3 leaves of chopped lettuce, 1 chopped carrot, 1 chopped cucumber, 5 tablespoons of fresh or frozen peas, 2 tablespoons of mayonnaise, grated mozorella. cheese, 1.5 teaspoons of salt, 1/2 teaspoon of black pepper if desired, 1/2 teaspoon of chili peppers.
Preparation; Soak the pure ashure wheat in 2 glasses of cold water 12 hours in advance. Then pour 2 glasses of boiling water over it and leave it covered until the wheat absorbs its water. If there is any water left in it, strain it. In a large bowl, mix lettuce, cucumber, carrots, peas, mayonnaise, mozzarella cheese and pepper if desired. Add Duru Ashura wheat, mix well and serve. Enjoy your meal.
Store in a cloth bag in a cool and moisture-free place away from sunlight for long-term use.
Packaging date (P.T.), recommended consumption date (TETT), batch no. (P.N), product year (Ü.Y.) and origin are on the packaging.
Made in Turkey.
| Nutrition Table | per 100g |
| Energy | 1319/327 kJ/kcal |
| Oil | 2 g |
| Saturated fat | 0,36 g |
| single born fat | 0,32 g |
| multiple born fat | 1,32 g |
| Carbohydrate | 58,9 g |
| Sugar | 2,8 g |
| Starch | 56,1 g |
| Lif | 5,3 g |
| Protein | 11,82 g |
| Salt | 0,07 g |
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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