The traditionally fermented Çubuk Pickled Cucumber Sticks (Çiçek) come from the famous Çubuk region in Turkey, known for its high-quality cucumbers and unique pickling methods. Free from artificial additives and preservatives – made with only natural ingredients! With their crisp texture and refreshingly tangy-salty taste, they are the perfect addition to any meal.
💚 Healthy, natural, and delicious!
Cucumber, water, salt, sugar, vinegar, acidity regulator (acetic acid), stabilizer (calcium chloride), garlic, chili pepper, red pepper, spices.
🏭 Produced in: Çubuk, Turkey
✔ From the renowned Çubuk region – A traditional product from one of Turkey’s best cucumber-growing areas.
✔ Naturally fermented – Made using traditional methods for an authentic taste.
✔ No preservatives or artificial additives – 100% natural ingredients.
✔ Rich in probiotics – Supports gut health and digestion.
✔ Low in calories and light – A perfect snack for a healthy diet.
✔ Crisp texture and intense aroma – Ideal for salads, sandwiches, and main dishes.
✔ Supports the immune system – Fermented foods contribute to overall health.
✔ A classic of Turkish cuisine – Perfect for both traditional and modern meals.
✅ Energy: 67 kJ / 16 kcal
✅ Fat: 0 g
✅ Saturated Fat: 0 g
✅ Carbohydrates: 2.97 g
✅ Sugar: 0.63 g
✅ Protein: 0.97 g
✅ Salt: 3.15 g
🔹 Perfect as a side dish for main courses.
🔹 Great for enhancing salads and sandwiches.
🔹 Pairs excellently with meat and poultry dishes.
🔹 A delicious addition to mezze platters and snacks.
🔹 Enjoy at breakfast or as a refreshing snack.
📦 Storage Conditions
✔ Store in a cool, dry place away from direct sunlight.
✔ Once opened, keep refrigerated.
✔ Cloudiness in the liquid is a natural part of the fermentation process.
📅 Best Before Date (BBD) and batch number are printed on the packaging.
📢 Important Notice
Product information may change over time. Please check the packaging label for the most accurate details.
🚀 Order now and experience this unique taste! 🥒✨