Ingredients: Black tea, natural bergamot flavor.
To preserve the traditional aroma and smell of Çaykur Tomurcuk, you must use lime-free water. Use two teaspoons of Çaykur buds per tea glass to infuse with perfect, uniform color and scent in every glass. The teapot should be left to rest for 13-15 minutes. To get the real taste of Çaykur tea, the tea must be consumed within half an hour and brewed fresh again if desired.
| Energy and Nutrients | For every 100ml prepared according to the recipe |
| Energy | 4 kJ / 1 kcal |
| Oil | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 0,20 g |
| Sugar | 0,13 g |
| Protein | 0 g |
| Salt | 0 g |
Store in a cool, dry and odorless place.
It is produced in Türkiye.
The recommended consumption date (TETT) is on the packaging.
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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