Contents: Pasteurized cow's milk , salt, herbal yeast and culture.
Additive-free Kuymaklik/Künefelik cheese produced naturally according to Turkish methods.
The place of manufacture is the Netherlands.
Store between +2 C and +6 C.
The recommended expiry date and batch number are stamped on the package. It should be consumed by the recommended expiration date.
No liability is accepted for the above information. Please check the information on the relevant product packaging in any case, they are only binding. Product design may differ from the picture.
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