Ingredients: Red lentils.
It contains high protein and fiber. You can use it in soups, salads, and bulgur pilaf. It is recommended to check and wash the product before cooking.
Recipe - Red lentil soup :
Materials; 1.5 cups of pure red lentils, 5 cups of boiling water, half a tablespoon of tomato paste, 1 tablespoon of butter, 1 teaspoon of mint and 1 teaspoon of chili pepper.
Preparation of; Wash the lentils. Add all the ingredients except mint and chili pepper and cook in a pressure cooker. After cooking, pass the soup through the blender. Then add mint and chili flakes and serve hot. Enjoy your meal.
Keep it away from sunlight, in a cool and non-humid place, in a cloth bag for long-term use.
Packing date (PT), recommended consumption date (TETT), lot no. (PN), product year (P.Y.) and origin are on the packaging.
| Nutrition Chart | For every 100 g |
| Energy | 1468/347 kJ/kcal |
| Oil | 2.2g |
| Saturated fat | 0.5 g |
| Carbohydrate | 52.8g |
| Candy | 3.8g |
| Fiber | 8.8g |
| Protein | 24.6g |
| Salt | 0.6 g |
No liability is accepted for the above information. Please check the information on the relevant product packaging in any case, they are only binding. Product design may differ from the picture.
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