Cashew nuts contain minerals such as calcium, magnesium, potassium, iron, copper, phosphorus and zinc. It also contains B1, B2, B3, B6, C, K and folic acid.
Ingredients: Cashew 96%, sunflower oil 3%, salt 1%.
| Energy and Nutrients | per 100g |
| Energy | 2532 kJ/610 kcal |
| Oil | 47,8 g |
| Saturated fat | 8.5 g |
| Monosaturated Fatty Acids | 25,9 g |
| Polysaturated fatty acids | 8,5 g |
| Carbohydrate | 26,6 g |
| Protein | 16,8 g |
| Sugar | 5,0 g |
| Sodium | 0,41 mg |
| Lif | 3,3 g |
| Salt | 1,03 g |
Store in a cool, dry and odorless place. Keep away from direct sunlight.
Keep out of reach of children.
Recommended consumption date (TETT), Lot No. are on the side of the package.
Origin: Vietnam, India, Brazil, Africa.
No liability can be accepted for the above information. Please check the information on the relevant product packaging in each case, these are the only binding information. Product design may differ from the picture.
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