Ingredients: Midyat Bulgur. Contains wheat gluten .
Do not soak or wash. Cook 1 glass of bulgur using 2 glasses of boiling water.
Recipe - Bulgur pilaf with chicken:
Materials; 1 glass of Duru Midyat Bulgur, 2 tablespoons of olive oil, 100gr chicken breast cut into cubes, 4 finely chopped scallions, apricots cut into small cubes, 1 teaspoon of butter, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 water glass of boiling water.
Preparation of; Put the olive oil and butter in a flat pan. When it melts, add the chicken cut into cubes and sauté for 3 minutes on low heat. Add finely chopped onion and apricots cut into small cubes and sauté for 3 more minutes. Then add Duru Midyat Bulguru salt, black pepper and boiling water and let it cook for 15 minutes on low heat until the bulgur is tender. You can serve it after resting for 20 minutes. Enjoy your meal.
Keep it away from sunlight, in a cool and non-humid place, in a cloth bag for long-term use.
Packing date (PT), recommended consumption date (TETT), lot no. (PN), product year (P.Y.) and origin are on the packaging.
| Nutrition Chart | For every 100 g |
| Energy | 1437/347 kJ/kcal |
| Oil | 1.7g |
| Saturated fat | 0.3 g |
| Carbohydrate | 69.4g |
| Candy | 2.8g |
| Fiber | 9.4g |
| Protein | 11g |
| Salt | 0.06 g |
No liability is accepted for the above information. Please check the information on the relevant product packaging in any case, they are only binding. Product design may differ from the picture.
- Choosing a selection results in a full page refresh.
